I got this recipe from Vegan Fat Free Kitchen and swapped black beans for borlotti beans because that's what was in the cupboard. I love this because you can make a load and put it in the fridge and make a burger for lunch the next day in about five minutes. They're really filling too and help you with getting your omega 3 (from the ground flax!).
My burger's so round because I have a burger press type thing (shown below) that I got for a couple of quid in one of those shops that has everything.
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